Cookbook: Amish Butters, Salsas and Spreads

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more.

Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of preserves that are perfect for storing in your own pantry or gifting to friends and family. Find recipes such as:

• Peach-ginger butter
• Pumpkin spice butter
• Tomato basil salsa
• Amish wedding salsa
• Amish church spread
• Amish peanut butter spread
• Cheese spread