Boyertown Area Cookery or The Boyertown Housewife and Kitchen Efficiency Guide and Companion
4th printing 1991. Co-authored by Nancy Roan, Patricia Fedor, Melissa Horn, Lynn Mowrey, Phyllis Stauffer. An authentic cookbook with recipes collected from members and old manuscript receipts. Highly recommended for those seeking recipes of traditional foods served and eaten by the Pennsylvania Germans. Paperback. Boyertown Area Hist. Soc., 1978. 204 pages.