Baking with Whole Grains

As of 2023, currently on back-order from publisher.  No date set for reprinting.

Recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, bread, and more. Includes more than one hundred recipes that feature whole wheat, spelt, flax, and other flavorful and nutritious grains. Hardcover. Good Books/Skyhorse Publ., 2015. 241 pages.