Cookbook: Simply in Season, Tenth Anniversary Edition

Co-authored by Mary Beth Lind and Cathleen Hockman-Wert. Serves up more than 300 recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks - novice to seasoned - learn how to prepare local and seasonal produce. Paperback. Herald Press/Mennonite Media, 2015. 424 pages.