Cookbook: Preserving

Full Title: Preserving Jams, Jellies, Pickles and More

128 pages, soft cover

Your one-stop guide to successful preserving! 60 delicious recipes, cooking techniques, storage information, and helpful hints and tips—all inside!

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods covered in Self-Sufficiency: Preserving, and all give delicious results!